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Banana Baked Bread

Cooking Method
Courses ,
Difficulty Beginner
Prep Time: 15 min Cook Time: 55 min Rest Time: 10 min Total Time: 1 hr 20 mins
Servings 12
Best Season Suitable throughout the year

I have been making this recipe for a very long time and although there are many ways of making banana bread and I have tried many other recipes, but this one is still my go to. I also like to share this with family since my husband is not a fan of bananas unfortunately. I mean who doesn’t like bananas?

  • 1/3 cup Coconut Oil (Melted)
  • 1/2 cup Raw Honey
  • 2 Eggs
  • 1 cup Bananas (riped) (Mashed)
  • 1/4 cup Almond Milk
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Cinamon
  • 1 3/4 cup Almond Flour
  • 1/2 cup Walnuts (Chopped)
  • 1/2 cup Chocolate Chips (Optional)
  1. Pick out Riped Bananas

    Preheat oven to 325 degrees.

    Mash the bananas and place in a small bowl.

  2. Prepare all your ingrediants

    For easy access and efficacy.

  3. Mix all your ingredients

    In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk until well combined.

    Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly stir in the flour, just until combined. If you see that the batter is too watery add more flour. Add any additional mix-ins, gently fold them in now.

  4. Pour in Loaf Pan and Bake

    Pour the batter into your greased loaf pan.

    Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (mine took 60 minutes to be ready).

  5. Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.


Keywords: delicious, homemade, banana, bread, baked, sweet

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