I have been making this recipe for a very long time and although there are many ways of making banana bread and I have tried many other recipes, but this one is still my go to. I also like to share this with family since my husband is not a fan of bananas unfortunately. I mean who doesn’t like bananas?
Preheat oven to 325 degrees.
Mash the bananas and place in a small bowl.
For easy access and efficacy.
In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk until well combined.
Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly stir in the flour, just until combined. If you see that the batter is too watery add more flour. Add any additional mix-ins, gently fold them in now.
Pour the batter into your greased loaf pan.
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (mine took 60 minutes to be ready).
Let the bread cool in the loaf pan for at least 10 minutes. You may need to run a butter knife around the edges to loosen the bread from the pan. Carefully transfer the loaf to a wire rack to cool before slicing.