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Homemade Naan

Cooking Method
Courses ,
Difficulty Intermediate
Prep Time: 20 min Cook Time: 80 min Total Time: 1 hr 40 mins
  • 1/4 ounce Regular Yeast (1 Packet)
  • 1/2 cup Warm Water
  • 1 teaspoon Sugar
  • 2 1/4 cups All Purpose Flour
  • 1/2 cup Greek Yogurt (Non-Fat)
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  1. Combine yeast, water and sugar. Give a quick mix and set aside until foamy, about 10 minutes.

  2. Add to flour, yogurt, oil & salt in a mixer and use a dough hook mix about 10 minutes or until smooth and pulled away from the sides and in a ball.

  3. Put into a lightly oil bowl, cover with a damp towel and set aside in a warm place for 60 minutes.

  4. Put on a floured surface and roll into an even log and cut into 8 pieces, then turn each into a round ball.

  5. Flatten with a rolling pin into a 6-8 inch circle and cook in a medium hot, lightly oiled pan a couple minutes a side until bubbly and flip.

Keywords: delicious, homemade, vegetarian, Indian

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