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Shrimp Tacos with Baja Sauce

Cooking Method
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 6
Ingredients
  • 8 Tortillas (Corn)
  • 1 pound Raw ShrimpPeeled and Deveined (21-25 count)
  • 2 tablespoons Avocado Oil
  • 2 tablespoons Chile-Lime Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 2 cups Red Cabbage (Shredded)
  • Toppings
  • 1 cup Fresh Cilantro
  • 1 tablespoon Jalapeno Peppers
  • Crumbled Cotija Cheese
  • 1/2 Red Onion (Chopped)
  • Baja Sauce
  • 1/2 cup Sour Cream (Low Fat)
  • 1/3 cup Mayo (Vegan)
  • 2 tablespoons Lime (Juice)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Sriracha Sauce
Instructions
  1. Preheat grill to medium-high.

  2. In a large bowl mix 1 tablespoon oil, chile-lime seasoning, smoked paprika and garlic powder; then add shrimp. Thread shrimp onto four 12-inch metal skewers. Brush shrimp with any left over mixture. 

  3. Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes. 

  4. Toast the tortillas in the high broil oven or grill flipping once, about 3 minutes. Ideal to be  crispy/flexible to hold.

  5. Serving

    Top the tortillas with the baja sauce, cabbage, grilled shrimp.
    Sprinkle with cilantro, cotija cheese and jalapeños. 

  6. Sauce Recipe

    To make the sauce simply mix all the ingredients until well combined.

Keywords: delicious, homemade, shrimp, taco