Sweet and Salty Tofu Tacos

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Anyone else loves Taco Tuesday?  I definitely enjoy changing up my Taco Tuesday for some tofu tacos. You want to make tofu taste good? Try this recipe; is simple and the sweet and salty pairs perfect.  My husband who is not the biggest fan of tofu has been enjoying this tacos for a while now and is one of his favorite.

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 2 Best Season: Suitable throughout the year

Ingredients

Instructions

Fish

  1. Toss the tofu in almond flour.

  2. Heat non stick pan with avocado oil and add the tofu; cook for about 5 to 10 minutes

  3. In a bowl, mix the honey, coconut aminos, sesame oil and garlic and add to the pan until everything is evenly coated.

  4. Toast the tortillas on a skillet or toaster oven.

  5. Add the red cabbage, tofu, red onions and top with fresh cilantro. 

Keywords: delicious, homemade, tofu, taco
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