Apple Crumble Crisp
Apple Crisp Ingredients
Preheat oven to 350 degrees.
In a baking dish, add parchment paper and set aside.
Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix well until all of the apples are evenly coated. Then pour into the prepared baking dish.
In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
Bake in the preheated oven for 45-55 minutes until fruit is soft and the topping is golden brown. Allow cooling slightly before serving.