Enjoy this healthy crunchy pecan crusted chicken with your favorite side! This recipe is tender and juicy yet crunchy. Top it on your salad, pair it with a bake potato or add it to a side of rice. Its enjoyable every way!
Baked Pecan Crusted Chicken
Ingredients
Chicken
Toppings
Instructions
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Preheat oven to 400°F.
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Line a baking sheet with parchment paper and set aside.
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Set up three medium bowls;
First bowl flour, salt, ground pepper, paprika.
Second bowl whisk eggs.
Third bowl panko bread crumbs and pecans.
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Take each chicken cutlet and place into first bowl and coat evenly with the flour and seasoning.
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Then place the chicken cutlets into the second bowl of the whisk eggs.
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Lastly place the chicken cutlets into third bowl with the panko bread crumbs and pecans.
Tips: Keep turning cutlets and push the mixture to until full firm coat.
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Place each chicken cutlet onto the parchment paper and place into the oven for 10 minutes.
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After 10 minutes flip with a fork and bake for additional ten minutes.
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Take out of the oven and top with the fresh cut parsley.
