Berry Açaí Bowl

It’s been really hot lately here in South Carolina and honestly Açaí bowls have been my go to for a cool refreshing and of course delicious breakfast. The texture and flavor profile is so good that I cannot get tired of it. I normally will switch this up and add different frozen fruits.

I also enjoy changing up the toppings; I am a big fan of Elizabeth Granola so I have been using it for most of my bowls; there are so many varieties that I just can’t get enough. My favorite granola flavor is the peanut butter chocolate; is just perfect!

Print Recipe

Berry Açaí Bowl

Courses: Breakfast, Lunch, Vegetarian Recipe Keys: L Low Carb Vegetarian Meals

Difficulty: Beginner

Ingredients

Servings

• ¹⁄₂ cup Almond Milk
• 1 cup Frozen Berries
• 1 Scoop of Protein Powder (Vanilla)
• 1 tablespoon Açaí Powder
• ¹⁄₄ cup Plain Greek Yogurt (Fat-Free)

Toppings

• Granola
• Chia Seeds
• Banana

Instructions

1. Blend all the ingredients until well combined.

2. Pour mixture in a bowl and top with granola, chia seeds and bananas.

Fun Fact!

Chia Seeds can be used as an egg substitute; CHIA EGG!

• 1 Tbsp Chia Seeds
• 2 1/2 Tbsp Water

Keywords: delicious, homemade, açaí, fresh, berry,