Bring on the heat and cheese, Please! Enjoy this vegetable casserole thats packed with flavor, spice and nutrients. Great for meal preps for lunches during a busy work week or an enjoyable week night dinner.
Cheesy Buffalo Cauliflower and Chickpea Casserole
Ingredients
Toppings (Optional)
Instructions
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Preheat the oven to 400 °F
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Whisk together the vegetable broth, buffalo sauce, nutritional yeast, and onion powder in a bowl.
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Add that mixture to medium saucepan on high heat and bring to a boil.
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In the meantime, pour the chickpeas a oven safe baking pan or casserole dish. Add the cauliflower and celery and spread evenly over the chickpeas.
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Then add the uncooked rice over the top of everything.
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Once your stove top mixture is boiling. Remove from the heat and stir in the minced garlic.
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Pour the mixture evenly over the casserole and then sprinkle the cheddar cheese on top.
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Cover the casserole with aluminum foil and bake in the oven for 60 minutes.
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After 60 minutes, remove from the oven and you can top with green onions/scallions and ranch dressing.
