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Chicken and Broccoli Stir-Fry

Cooking Method
Courses , ,
Difficulty Intermediate
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
  • 5 tablespoons coconut aminos (Divided)
  • 4 tablespoons Rice Vinegar (Divided)
  • 1 teaspoon Fish Oil
  • 1 tablespoon Sesame Oil
  • 4 teaspoons Cornstarch
  • 1 pound Chicken Breasts (cut into strips or cubes)
  • 4 teaspoons Raw Honey
  • 2 tablespoons Avocado Oil
  • 6 cloves Garlic (Miced)
  • 4 teaspoons Fresh Ginger (Miced)
  • 2 Scallions (Chopped)
  • 4 cups Broccoli Florets
  • 2 tablespoons Water
  • 2 cups Snow Peas
  • 1/2 cup Fresh Basil Leaves (Coarsely chopped)
  • 1 tablespoon Sesame Seeds
  1. Slice chicken breast into cubes or strips. 

  2. Combine 2 tablespoons coconut aminos, 1-tablespoon rice vinegar, 1-tablespoon sesame oil, 2 teaspoons cornstarch, 1 teaspoon fish oil in a shallow dish. Stir in chicken and set aside.

  3. Mix the remaining 3 tablespoons coconut oil and 2-tablespoon rice vinegar, 2 teaspoons cornstarch and honey in a small bowl; set near the stove.

  4. Heat 1 tablespoon avocado oil in a large flat-bottom wok or cast-iron skillet over high heat until shimmering. Add the chicken in a single layer and cook until golden on one side, 1 to 2 minutes. Flip and cook for 1 minute more. Transfer the chicken to a plate.

  5. Add the remaining 1-tablespoon avocado oil to the pan. Add garlic, ginger and scallions and cook, stirring, for 30 seconds. Stir in broccoli and water, quickly cover and steam for 2 minutes.

  6. Add snow peas and return the chicken and any accumulated juices. Stir the reserved sauce and add to the wok or skillet. Cook, stirring frequently and scraping up any browned bits, until the sauce is thickened, 2 to 3 minutes. 

  7. Remove from heat and top with basil and sesame seeds.

Keywords: delicious, homemade, chicken, stir fry,

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