Chicken Flautas


Enjoy this tasty, crispy and quick meal!

Chicken Flautas

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 4


Lime Crema


  1. In a large pot boil 4-6 cups of water then add chicken breasts for 10 minutes or when internal temperature reaches 165 degrees.

  2. Place the boiled chicken breasts into a bowl and shred with two forks.

  3. Heat skillet over medium-high; no oil. 

  4. Heat tortillas for 10-15 seconds on each side.

  5. In a large bowl, combine shredded chicken and salsa or queso and shredded cheddar or mozzarella cheese.

  6. Lime Crema

    In a small bowl combine all crema ingredients and refrigerate until ready to serve.

  7. Place about 1/4 cup of chicken mixture on each tortilla and roll tightly.

  8. Heat a large skillet on medium-high, preferably cast iron, with avocado oil.
  9. Fry each flauta, turning them to get golden brown and crisp on all sides.

  10. Place on paper towel to drain excess oil

  11. To Serve

    Pair each plate with three flautas and garnish with chopped iceberg lettuce and salsa or pico de gallo and lime creme to serve.

Keywords: delicious, homemade, chicken,
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