Print Options:

Chickpea Chocolate Clusters

Cooking Method
Courses ,
Difficulty Beginner
Prep Time: 10 min Cook Time: 55 min Rest Time: 10 min Total Time: 1 hr 15 mins
  • 1 cup Dried Chickpeas
  • 2 tablespoons Coconut Oil (Melted)
  • 3.5 ounces Chocolate (Melted)
  • Sea Salt
  1. Pour 1 cup of dried chickpeas into a bowl and fill the bowl with water. Water level should be 2-3 inches above the chickpeas. 

  2. Cover with a towel and let it soak overnight for 16 hours. 

  3. Preheat the oven to 350°F.

  4. Drain the water out of the chickpea bowl and pour the chickpeas over a towel and dry.

  5. Then place the chickpeas onto a baking sheet and cover with melted coconut oil; mix thoroughly. 

  6. Place chickpea baking sheet into the preheated oven and set a timer for 45 minutes. Every 15 minutes mix and move the chickpeas around for even baking. 

  7. Take the baking sheet out of the oven and set to cool for 5 minutes.

  8. Meanwhile melt the chocolate.

  9. Pour the baked chickpeas into a bowl and cover in the melted chocolate.

  10. Line a clean baking sheet with parchment paper and place spoon size clusters onto the sheet.

  11. Sprinkle with sea salt and place in the freezer for 30 minutes to overnight.

Keywords: delicious, homemade, sweets