No Bake Deliciousness!

Chocolate Peanut Butter Rice Krispie Treats
Ingredients
Instructions
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Coat an 8 inch square baking dish with cooking spray
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Microwave 3 tablespoons butter in a large microwave safe bowl until melted for 30 seconds.
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Stir in syrup, peanut butter and salt. Microwave again until the mixture is smooth for about 30 to 45 seconds more.
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Stir the mixture and add cereal and mix until combined. Then transfer to the cooking oil sprayed baking dish and mold into an even layer.
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Place chopped dark chocolate in a medium bowl and set aside. Grab a small microwave bowl and with the remaining butter microwave for 30-40 seconds.
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Pour melted butter over the chocolate and let stand until it is softened for about 2 minutes. Whisk until smooth. If necessary microwave for 10 seconds more.
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Pour chocolate over the cereal mixture and spread evenly. Sprinkle with crushed peanuts.
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Refrigerate until the topping is firm for about 1 hour. Cut into squares.
Fun Fact!
While most Americans consume up to 12 pounds of chocolate every year, the Swiss consume a hefty 22 pounds on average!