Coconut Curry Chicken Bowl

Name: Coconut Curry Chicken Bowl
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 5
Ingredients: 2 pounds Chicken Thighs; 1.5 cups Carrots; 1.5 cups Bell Peppers; 1 Small Onion; 4 Garlic Cloves; 2 tablespoons Curry Powder; 2 tablespoons Garam Masala; 1 can Tomato Paste; 1 cup Coconut Milk Light; 1 cup Chicken Broth; 1/2 cup Water; 1.25 cups Jasmine Rice; 3 cups Water; 1 tablespoon Olive Oil; 3 Star Anise; 3 Cardamom seeds; Salt and Pepper; 1 lime; 1 bunch of cilantro

Jessica July 31, 2021 0 Comments

Enjoy the flavor and spice in this crockpot

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There are a hundred ways to make coconut curry chicken. This recipe is less traditional BUT never missed the flavor! If you are looking for a simple, delicious and easy lunch bowl or dinner entree for the family; this is one of my favorites. This meal does take time so plan ahead as there will be a wait time. I do all my crockpots on Sunday when I have the most time and one of the things I enjoy about these kinds of meals is that all you have to do is throw it in a crock-pot and it will cook in a matter of hours. It makes plenty for the week and is an easy grab and go for work or for a family of more!

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Coconut Curry Chicken Bowl

Cooking Method: Crockpot Cuisine: Indian, Thai Courses: Dinner, Lunch

Difficulty: Beginner Prep Time 15 min Cook Time 4 hour Total Time 4 hrs 15 mins Servings: 5

Ingredients

Servings

Crock Pot Chicken

2 pounds Chicken Thighs
1.5 cups Carrots (Chopped)
1.5 cups Bell Peppers (Diced)
1 Small Onion (Diced)
4 Garlic Cloves (Miced)
2 tablespoons Curry Powder
2 tablespoons Garam Masala
1 can Tomato Paste (6 oz.)
1 cup Coconut Milk Light (13 oz.)
1 cup Chicken Broth
¹⁄₂ cup Water

Rice

1.25 cups Jasmine Rice
3 cups Water
1 tablespoon Olive Oil
3 Star Anise
3 Cardamom seeds
Salt and Pepper (To Taste)

Optional Toppings

1 lime
1 bunch of cilantro

Instructions

Crockpot Chicken

Add all the ingredients in a crock-pot and cook for approximately 4 hrs. on high or 6 hours on low.
Rice

Bring to boil the water, add rice, oil, seeds, star anise, salt and pepper. Cover and cook for about 35 minutes or until the water is completely absorbed and the rice is fluffy.