
Fiesta Chicken Soup with Kale
Ingredients
Instructions
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In a large pot, boil 4-6 cups of water then add chicken breasts for 10 minutes or when internal temperature reaches 165 degrees.
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Meanwhile, heat another large pot on medium-high and add avocado oil.
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Add the chopped onions and cook until they begin to soften.
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Add the garlic, cumin, chipotle chili powder, and salt and cook until fragment.
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Next add the chicken broth and pinto beans.
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Mix all the soup ingredients well.
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At this time check the chicken and if ready shred into bite size pieces and add to the soup mixture pot.
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Bring to a simmer and add kale, cilantro and lime juice.