Once boiling, add the Banza Pasta or a pasta of your choice. Boil for 8 minutes or until al dente.
Meanwhile, sauté the chopped onions and broccoli florets until soft; 5-7 minutes.
Then add all the ingredients together into a blender and blend until smooth.
Drain the water from the pasta and mix the blended Green Goddess sauce with the cooked pasta and cook on low heat for 2-3 minutes.
Plate and top with fresh basil and/or parmesan cheese.