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Green Goddess Pasta

Cooking Method , ,
Cuisine
Courses
Difficulty Intermediate
Servings 4
Ingredients
    Green Goddess Sauce
  • 2 cups Broccoli (Small Florets)
  • 1/2 cup White Onion (Chopped)
  • 1 cup Spinach
  • 8 ounces Coconut Milk (Lite)
  • 1/3 cup Nutritional Yeast
  • 2 tablespoons Pesto
  • 3 cloves Garlic (Minced)
  • 2 tablespoons Olive Oil
  • 1/2 Lemon (Juiced)
  • 1 teaspoon Salt
    • Pasta of your Choice
  • 8 ounces Banza Pasta (Box)
    • Topping
  • 3-4 Basil Leaves (Chopped)
  • Parmesan Cheese (Optional)
Instructions
  1. Bring 2 liters of salted water to a boil.

  2. Once boiling, add the Banza Pasta or a pasta of your choice. Boil for 8 minutes or until al dente. 

  3. Meanwhile, sauté the chopped onions and broccoli florets until soft; 5-7 minutes. 

  4. Then add all the ingredients together into a blender and blend until smooth. 

  5. Drain the water from the pasta and mix the blended Green Goddess sauce with the cooked pasta and cook on low heat for 2-3 minutes. 

  6. Plate and top with fresh basil and/or parmesan cheese. 

Keywords: delicious, homemade, sauce
Read it online: https://lifewithafork.com/recipe/green-goddess-pasta/