Meat Lasagna Soup


Grab your spoon and FORK! One Bowl will leave you full and fully satisfied. Lasagna has been one of my favorite dishes since I was little and I’m super excited to share another way to have lasagna and is by making it into a soup. To me, winter weather means soup season and I completely love the idea of cold weather and a delicious warm soup. Enjoy this new twist to lasagna!

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Total Time 50 mins
Servings: 6



  1. Heat the avocado oil in a large pot over medium-high heat.
  2. Place the chopped onion, celery, and red pepper, and cook until the veggies are softened; about 5-8 minutes. Then add in the minced garlic and cook for about 1 minute.
  3. Break up the both ground beef and sausage into small bite size pieces and season with salt and pepper.
  4. Then place the bite size beef and sausage to the pot with the vegetables and cook until browned; about 10 minutes.
  5. Add the tomato paste, dried basil, dried oregano, dried thyme, and chili flakes and cook 5 minutes, then pour in the dry white wine.
  6. Next pour the crushed tomatoes and low sodium chicken broth and cook 10 minutes until thickened slightly.
  7. Stir in the coconut milk, water and cook until simmer; about 5-10 minutes.
  8. Meanwhile, boil the noodles until al dente, drain and slice in half; set aside.

  9. Grab your bowls and place 4-6 half into it and ladle the soup into bowls.

  10. Lastly topped with shredded provolone and grated parmesan cheese. 

Keywords: delicious, homemade, soup
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