To all my red wine and burger lovers! Now as summer comes to an end, this will close the season with a bang! BUT you can enjoy this deliciousness year round. Enjoy this simple and extremely tasty meal with a partner or family.
Mini Burgers with Cabernet Onion Jam
Ingredients
Mini Beef Burgers
Cabernet Onion Jam
Mini Buns
Instructions
Cabernet Onion Jam
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Heat the avocado oil in a large skillet over medium heat.
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Add the onion, sugar, and 1/4 teaspoon of the salt and cook, stirring occasionally, until the onions are very soft, about 15 minutes.
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Add the cabernet sauvignon wine and balsamic vinegar and cook until the liquid is nearly gone, 12 to 14 minutes.
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Once liquid is reduced to a jam life texture. Cover and set aside.
Mini Beef Burgers
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Place the avocado oil into the cast iron/skillet to medium high or if using a grill; then brush the grates lightly with avocado oil.
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Place the ground beef, 1/2 teaspoon salt, pepper, and blue cheese into a mixing bowl. Form into 9 mini patties. Press your thumb in the center of each burger to form an indentation.
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In a cast iron, skillet, or using a grill; cook the patties 4-5 minutes, turn and then another 4 minutes.
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Cook until mini burger is cooked to desired degree of doneness (160° for medium).
To Serve
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Take the toasted buns and place the burger patty on top.
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Spoon the onion jam and top of the bun and enjoy!
