Name: Mushroom and Leek Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon Olive Oil; 2 cups Leeks; 2 cups Baby Bella Mushrooms; 2 cloves Garlic; 1 cup Chicken Stock; 1 tablespoon Tarragon; 1/4 cup Heavy Cream; Salt and pepper; 1/4 cup Fresh Parsley

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Mushroom and Leek Pasta

Cooking Method: Sauté, Skillet Cuisine: Italian Courses: Dinner

Difficulty: Intermediate Prep Time 5 min Cook Time 15 min Total Time 20 mins

Servings: 4

Ingredients

Servings

1 tablespoon Olive Oil
2 cups Leeks (Washed and Chopped)
2 cups Baby Bella Mushrooms (Washed and sliced)
2 cloves Garlic (Minced)
1 cup Chicken Stock (Low Sodium)
1 tablespoon Tarragon (Dried)
¹⁄₄ cup Heavy Cream
Salt and pepper (To Taste)
¹⁄₄ cup Fresh Parsley (Chopped)

Instructions

Heat olive oil in a pan on medium-high heat and saute the sliced mushrooms for 5 minutes.
Add the minced garlic and stir in for about 1 minute.
Then mix in the chopped leeks, chicken stock and salt & pepper and lower the heat to low for about 5 minutes, until liquids are reduced by half.
During this time, boil a pot of water and add your past of choice.
Once the sauce liquids are reduced add heavy cream and tarragon again let it simmer on low heat for 3 - 4 minutes.
Add the drained cook pasta into the simmering sauce and let it sit there for 5 minutes, so that pasta absorbs the sauce.
Top with some fresh chopped parsley and enjoy!

Keywords: delicious, homemade, sauce, quick

Mushroom and Leek Pasta

Mushroom and Leek Pasta

Ingredients

Instructions

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