
Mushroom and Leek Pasta
Ingredients
Instructions
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Heat olive oil in a pan on medium-high heat and saute the sliced mushrooms for 5 minutes.
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Add the minced garlic and stir in for about 1 minute.
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Then mix in the chopped leeks, chicken stock and salt & pepper and lower the heat to low for about 5 minutes, until liquids are reduced by half.
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During this time, boil a pot of water and add your past of choice.
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Once the sauce liquids are reduced add heavy cream and tarragon again let it simmer on low heat for 3 - 4 minutes.
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Add the drained cook pasta into the simmering sauce and let it sit there for 5 minutes, so that pasta absorbs the sauce.
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Top with some fresh chopped parsley and enjoy!