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Mushroom and Leek Pasta

Cooking Method ,
Difficulty Intermediate
Prep Time: 5 min Cook Time: 15 min Total Time: 20 mins
Servings 4
  • 1 tablespoon Olive Oil
  • 2 cups Leeks (Washed and Chopped)
  • 2 cups Baby Bella Mushrooms (Washed and sliced)
  • 2 cloves Garlic (Minced)
  • 1 cup Chicken Stock (Low Sodium)
  • 1 tablespoon Tarragon (Dried)
  • 1/4 cup Heavy Cream
  • Salt and pepper (To Taste)
  • 1/4 cup Fresh Parsley (Chopped)
  1. Heat olive oil in a pan on medium-high heat and saute the sliced mushrooms for 5 minutes.

  2. Add the minced garlic and stir in for about 1 minute.

  3. Then mix in the chopped leeks, chicken stock and salt & pepper and lower the heat to low for about 5 minutes, until liquids are reduced by half.

  4. During this time, boil a pot of water and add your past of choice.

  5. Once the sauce liquids are reduced add heavy cream and tarragon again let it simmer on low heat for 3 - 4 minutes.

  6. Add the drained cook pasta into the simmering sauce and let it sit there for 5 minutes, so that pasta absorbs the sauce.
  7. Top with some fresh chopped parsley and enjoy!
Keywords: delicious, homemade, sauce, quick