Busy work week and want a delicious quick dinner? Follow this one pan recipe that only takes less then 30 minutes to cook. This is our go-to for our chicken and rice craving. Its packed with flavor, nutrition and hearty.
One Pan Herb Chicken with Wild Rice
Ingredients
Instructions
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Take your dried spices and mix together in a small bowl and season side of the each chicken breast evenly and set aside.
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Grab a cast iron or large skillet and on medium/high heat and add the avocado oil.
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Next add the seasoned chicken breasts to the skillet and brown both sides: approximate 3-4 minutes each side.
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Remove the chicken from the skillet once golden brown and set aside.
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In the same skillet, add the chopped shallots and saute until soften; 3-5 minutes.
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Add the minced garlic and let it simmer for 1 minute.
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Pour the wild rice and slowly pour with the chicken broth into the skillet.
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Bring the skillet to a boil and then add the resting chicken breasts and its juices follow by the lemon juice.
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Lower the heat on the stove to a low simmer and cover the skillet for approximate 20 minutes until all the liquid is gone.
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Spoon to serve and top with fresh chopped parsley and lemon zest.
