Are you a peanut butter and camp fire lover? As the fall weather rolls in lets roll in a new recipe. I am a huge peanut butter lover. It cannot be missing from my pantry at any time. I just love the taste, the texture and need to incorporate in every meal somehow. These Muffins are so good and a perfect mixture with chocolate chips and marshmallows, The recipe is great to grab for a sweet snack and your family will love it!
Peanut Butter S’mores Mini Muffins
Ingredients
Instructions
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Pre-heat the oven to 350°F.
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Grab a ziplock bag and place the gram crackers into it and mash until crumbs.
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Dump the gram cracker crumbs into a bowl and add melted butter.
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Mix gram cracker batter until well combined.
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In a greased baking sheet, mold the outline of the muffin with the gram cracker batter.
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Place into the preheated oven for 10-15 minutes; until golden brown.
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Then place to the side and let it cool completely; 15 minutes.
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Grab a large mixing bowl and mix the peanut butter, coconut sugar, egg, vanilla extract, salt, baking soda, chocolate chips, milk until well combined.
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Take the gram cracker crust muffin tray and add a couple marshmallows in the middle and pour some batter over it.
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Place the gram cracker muffin tray back into the preheated oven for additional 10 minutes.
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Take the muffin tray out of the oven and place a marshmallow on top of the muffin and place back into the oven for another 6-8 minutes.
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Once top marshmellow is browning and melting, take out of the oven and let it cool completely. Spoon each out onto a cooling rack and enjoy!
