Name: Shrimp Tacos with Baja Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 8 Tortillas; 1 pound Raw ShrimpPeeled and Deveined; 2 tablespoons Avocado Oil; 2 tablespoons Chile-Lime Seasoning; 1 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; 2 cups Red Cabbage; 1 cup Fresh Cilantro; 1 tablespoon Jalapeno Peppers; Crumbled Cotija Cheese; 1/2 Red Onion; 1/2 cup Sour Cream; 1/3 cup Mayo; 2 tablespoons Lime; 1 teaspoon Garlic Powder; 1 teaspoon Sriracha Sauce

Print Recipe

Shrimp Tacos with Baja Sauce

Cooking Method: Grilling Courses: Dinner, Lunch, Sauces Recipe Keys: Pescetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 6

Instructions

Preheat grill to medium-high.
In a large bowl mix 1 tablespoon oil, chile-lime seasoning, smoked paprika and garlic powder; then add shrimp. Thread shrimp onto four 12-inch metal skewers. Brush shrimp with any left over mixture.
Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes.
Toast the tortillas in the high broil oven or grill flipping once, about 3 minutes. Ideal to be crispy/flexible to hold.
Serving

Top the tortillas with the baja sauce, cabbage, grilled shrimp.
Sprinkle with cilantro, cotija cheese and jalapeños.
Sauce Recipe

To make the sauce simply mix all the ingredients until well combined.

Shrimp Tacos with Baja Sauce

Shrimp Tacos with Baja Sauce

Ingredients

Toppings

Baja Sauce

Instructions

Serving

Sauce Recipe

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