
Shrimp Tacos with Baja Sauce
Ingredients
Toppings
Baja Sauce
Instructions
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Preheat grill to medium-high.
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In a large bowl mix 1 tablespoon oil, chile-lime seasoning, smoked paprika and garlic powder; then add shrimp. Thread shrimp onto four 12-inch metal skewers. Brush shrimp with any left over mixture.
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Grill the shrimp until lightly browned and cooked through, flipping once, about 4 minutes.
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Toast the tortillas in the high broil oven or grill flipping once, about 3 minutes. Ideal to be crispy/flexible to hold.
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Serving
Top the tortillas with the baja sauce, cabbage, grilled shrimp.
Sprinkle with cilantro, cotija cheese and jalapeños. -
Sauce Recipe
To make the sauce simply mix all the ingredients until well combined.