If you are looking for a meatless healthy lunch or dinner try this delicious black bean lasagna. I promise you will love it so much that you’ll want to have more and more! Be creative and add your favorite vegetables or beans into this recipe. This is also a great meal prep idea and perfect to go lunch.
Southwest Bean Lasagna
Ingredients
Topping
Instructions
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Preheat oven to 375°.
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Next drain and wash the black beans, and set aside.
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Then in a medium skillet, add the avocado oil and heat over medium-low heat.
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Sauté the minced garlic for about 2 minutes and add the black beans and vegetable broth. Bring this to a simmer for 5 minutes.
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Add the cumin, chili powder, oregano, paprika, black pepper, salt, and chopped cilantro; stir to combine.
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Grab a medium size baking dish (11.75" x 8") and spray the bottom of the dish with nonstick cooking spray.
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Add a two tortillas to the bottom, 1/4 black bean mixture, 1/4 salsa, and 1/4 cheese; continue layering until all ingredients have been used. Top casserole with remaining 1/4 cup cheese and slices of jalapenos.
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Spray some nonstick oil on some foil and cover casserole. Bake for about 20 minutes or until cheese is hot and bubbly.
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Remove foil, and continue cooking 8–10 minutes.
