Spiced Maple Glazed Salmon


If you are anything like me, a combination of sweet and salt is the perfect pair. This is a delicious salmon that is super easy to make and it takes very little time. Honestly, having salmon every week has been my favorite dinner and always looking forward to it. Try it out and let me know what you think, I promise you will not be disappointed!

5 from 1 vote

Spiced Maple Glazed Salmon

Difficulty: Intermediate Prep Time 5 min Cook Time 10 min Total Time 15 mins
Servings: 4





  1. Brush the salmon with extra virgin olive oil.

  2. In a small bowl add the garlic powder, salt, pepper, paprika, cayenne pepper, and coconut sugar; stir everything until seasoning is well combined.

  3. Rub seasoning into salmon using your hands.

  4. Brush maple syrup onto salmon filet.

  5. Place in the air fryer and cook at 400 degrees for 10 minutes.

Fun Fact!

Paprika derives from air-dried, ground Capsicum aka red bell peppers. This spice is traditionally made from red bell pepper, yet any pepper can be made into paprika.

Smoked Paprika is created by slowly smoking red peppers over a wood fire for two weeks. 

Keywords: delicious, homemade, salmon
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1 Comment

  1. Extremely easy and delicious recipe!! The different spices used for the fish give the most interesting flavor to the fish. Definitely my go to for my fish dishes.

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