Roll into your weekend or weeknight dinner with this quick and simple lasagna rollups recipe. This recipe gives you, your family and guests a homemade meal within 30 minutes. No need to order out or buy from the store, when you can put this entire meal together for a fraction of the cost and in same amount of time. For the pasta sauce, just grab your favorite pasta sauce whether it is homemade or store bought.
Spinach & Ricotta Lasagna Rollups
Ingredients
Instructions
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First defrost your frozen spinach.
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Pre-heat the oven to 400°F.
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Boil 8-10 lasagna noodles for 6-8 minutes; until al dente.
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During this time in a large bowl combine the spinach, zest of the lemon and juice, ricotta, minced garlic, and 1/2 cup parmesan cheese.
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Drain the lasagna noodles and let cool for a couple minutes.
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On a large plate, lay down the lasagna noodle and spread 1/4 cup of the spinach ricotta and roll up.
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Grab a skillet or oven safe baking dish and coat with oil.
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Then line with a coat of 1 cup of your favorite pasta sauce.
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Place the lasagna roll up on the sauce and top with the rest of the pasta sauce.
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Top with mozzarella cheese and bake for 20-25 minutes until cheese is golden brown.
