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Stuff Bell Peppers

Stuffed bell peppers are an easy go to recipe that can be accompanied with just about anything you desire! This is my go to on a busy week meal and honestly is so delicious and I can make it in 30 minutes or less. Try this recipe on your next busy night add it with side of salad, rice or baked potatoes and let me know what you think!

Cooking Method
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 2 min Total Time: 32 mins
Servings 4
Ingredients
  • 1 pound Ground Beef (Lean - 93%+)
  • 4 Bell Peppers
  • 1/4 cup Coconut Aminos
  • 2 tablespoons Peanut Butter (Organic/All Natural)
  • 1 tablespoon Honey (Organic/All Natural)
  • 2 teaspoons Rice Vinegar
  • 2 teaspoons Sesame Oil
  • 1 teaspoon Garlic Powder
  • 1/8 tablespoon Black Pepper (Ground)
  • Sea Salt (To Taste)
  • Toppings
  • 1/2 cup Mozzarella Cheese (Shredded)
  • 1/2 cup Mango (Chopped)
  • 1/4 cup Avacado (Diced)
Instructions
  1. Combine the coconut aminos, peanut butter, honey, rice vinegar, sesame oil, garlic powder, black pepper and salt in a bowl. 

  2. In a large skillet, heated on medium high heat add the lean ground beef. 

  3. Cook the beef until browning; 6-8 minutes. 
  4. Add the sauce mixture into the beef and mix until well combined and thickens.
  5. Preheat your oven on High Broil for 5 minutes.
  6. Grab you bell peppers, wash and slice the top off or down the middle and remove the seeds.
  7. Add the beef mixture to the bell pepper.

  8. Choose your toppings; Cheese, Mango, Avocado, or all the above.

  9. Place on a parchment paper lined baking sheet and into the preheated oven for 3 minutes and enjoy!

Keywords: delicious, homemade, dinner