Sweet and Salty Tofu Tacos

Name: Sweet and Salty Tofu Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 Tofu; 1/4 cup Almond Flour; 3 tablespoons Raw Honey; 3 tablespoons Coconut Aminos; 1 1/2 tablespoon Seasume Oil; 1 tablespoon Garlic; 2 tablespoons Avocado Oil; 6 Tortillas; 1 cup Red Cabbage; 1/2 cup Red Onion; 1/4 cup Fresh Cilantro

Jessica September 14, 2021 0 Comments

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Anyone else loves Taco Tuesday? I definitely enjoy changing up my Taco Tuesday for some tofu tacos. You want to make tofu taste good? Try this recipe; is simple and the sweet and salty pairs perfect. My husband who is not the biggest fan of tofu has been enjoying this tacos for a while now and is one of his favorite.

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Sweet and Salty Tofu Tacos

Cooking Method: Air Fryer Courses: Dinner, Lunch, Vegetarian Recipe Keys: Vegetarian Meals

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 2

Ingredients

Servings

1 Tofu (Block)
¹⁄₄ cup Almond Flour
3 tablespoons Raw Honey
3 tablespoons Coconut Aminos
1 ¹⁄₂ tablespoon Seasume Oil
1 tablespoon Garlic (Minced)
2 tablespoons Avocado Oil
6 Tortillas (Corn)
1 cup Red Cabbage (Sliced Thinly)
¹⁄₂ cup Red Onion (Diced)
¹⁄₄ cup Fresh Cilantro (Chopped)

Instructions

Tofu

Toss the tofu in almond flour.
Pre-heat air frier to 400 °F for 5 minutes and spray with avocado oil; then add the tofu 10 minutes
In a sauce pan, add honey, coconut aminos, sesame oil and garlic and bring to a boil then lower to a simmer for 5-7 minutes.
Place the tofu into a bowl and pour the sauce and coat evenly.
Toast the tortillas on a skillet or toaster oven.
Add the red cabbage, tofu, red onions and top with fresh cilantro.