Turkey meatballs are one dish your family will love, I am here to share content that is not only healthy but also delicious, simple and easy to customize. After all, it’s all about balance; I for sure love this dish because it is perfect for meal preps and it can be used with different side dishes; mashed potatoes, rice, pasta, etc…These are really easy to store and freeze in case you want to have it at a later time.
Turkey Meatballs
Ingredients
Instructions
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Preheat the oven to 400 °F.
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In a sauté pan heat coconut oil to medium heat. Add onion, spinach, zucchini, and garlic and sauté until onions are translucent and all vegetables are soft.
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Take vegetables off of heat and let it cool.
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In a mixing bowl, combine turkey, seasonings, salt and pepper, feta cheese, breadcrumbs and sauté vegetables.
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Roll into 2 inch balls and place onto a baking dish with parchment paper. Bake for 20 -25 minutes or until cooked throughout.
