Turkey Spinach and Feta Burger

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Grab this recipe for your next cookout! This recipe can be cooked in a sauté pan or out on the grill. No rain will stop you from enjoying this meal. This turkey burger is rich flavor and dijon sauce will bring your taste buds to another level. Great protein to use for your weekly meal prep as you can utilized it in so many different ways.

Turkey Spinach and Feta Burger

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Total Time 40 mins
Servings: 6

Ingredients

Turkey Burger Patties

Dijon Sauce

Instructions

  1. In a sauté pan heat coconut oil to medium heat. Sauté the onions until they are translucent. Then add the spinach and sauté until soft.

  2. Take vegetables off of heat and let it cool.

  3. In a mixing bowl, combine turkey, seasonings, salt and pepper, feta cheese, and sauté vegetables.

  4. Form in to 6 to 10 patties (depending on how big you want them)

  5. In a skillet on medium heat, grill the patties for 5-7 minutes per side; until internal temperature reaches 160°F.

Dijon Sauce

  1. Mix all the ingredients in a small bowl and spread over your burger buns.

Keywords: delicious, homemade, dinner
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