This is one of my favorite week night dinners; is so simple yet delicious and low carb. You could probably even make these as snack option for parties and your guest will be delighted.
Zucchini Boats
Ingredients
Instructions
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Cut the zucchini in half lengthwise, coat with olive oil and cook on the grill for about 10 minutes or until the shell is tender. Let it cool for about 5 minutes and use a spoon to carefully scoop the flesh out of the zucchinis.
You can also scoop the flesh out of the zucchinis prior to cooking it; it was easier for me to scoop it out after being grilled. -
In a large nonstick skillet, cook ground turkey until cooked through, breaking up the meat as it cooks. Drain off any excess fat.
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Add beans, salsa, and spices. Allow simmering until mixture is hot and thickens slightly.
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Spoon the meat mixture evenly into the zucchini shells, then top with the shredded cheese.
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Bake for 10 minutes on broil high or until the cheese is melted and golden brown.
