Recipe Guides

5 Must-Make Soups for Fall

There is nothing better than a warm bowl of soup once the weather starts to cool down. This fall, we are rounding up five of our most comforting, crave-worthy soup recipes, from a creamy one-pot chicken soup to a classic French onion topped with melted Gruyere. Every one of these has been tested and loved in our own kitchen, and they are all easy enough for a weeknight dinner.

Lasagna Soup

All the flavor of a classic lasagna without the layering. Ground beef and Italian sausage simmer in a tomato broth with lasagna noodles, finished with shredded provolone and Parmesan. This one is a guaranteed family favorite.

Get the Lasagna Soup recipe

French Onion Soup

Deeply caramelized onions simmered in a rich beef and wine broth, topped with cheesy French toast bubbling with Gruyere and Parmesan. This is comfort food at its most classic, and worth every minute the onions take to caramelize.

Get the French Onion Soup recipe

Easy Homemade Chicken and Rice Soup

A simple, nourishing classic. Seared chicken breast, wild rice, and fresh vegetables simmer together in a light broth finished with parsley and a squeeze of lemon. Always a good idea when you want something clean and cozy.

Get the Easy Homemade Chicken and Rice Soup recipe

Lemon Chicken Soup

Bright, comforting, and full of dill, this lemon chicken soup uses orzo and a lemon egg-yolk mixture to create a silky, almost creamy broth without any cream. It is the kind of soup that feels good when you need a little extra comfort.

Get the Lemon Chicken Soup recipe

Marry Me Chicken Soup

Creamy, one-pot, and completely unforgettable, this soup combines shredded rotisserie chicken, sun-dried tomatoes, and pasta in a rich Parmesan broth. It comes together in one pot and tastes like something you would order at a restaurant.

Get the Marry Me Chicken Soup recipe

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